Since 2014, L’Officina has united hospitality with a modern location, a detail-oriented staff, carefully-selected table settings for a touch of elegance suited to the occasion, all exalted by flavours that tell a tale of passion. Dedication, quality and integrity have allowed L’Officina join the East Lombardy circuit, as a result, built service after service, recipe after recipe.
About us
A history of passion
We thrive on new beginnings, tastings, bites … We flourish on passion and elegant plating.
Experience and passion
A dialogue with diners comprised of recipes, service and passion, for more than 10 years.
Food from our territory
Local ingredients and recipes, renewed with creativity and a more modern touch.
International spirit
Inspiration and ideas hailing from a world of culinary traditions.
Attention to detail
Cuisine, service, layout … pleasure flavours each and every detail.
Travel with flavours
A history of creativity
The cuisine of L’Officina comes from the ideas, experience and imagination of our Chef, Luca Forlani. Selected to represent Bergamo in the UNESCO “Creative Cities” network, Luca – with the assistance of his kitchen brigade – selects the best ingredients and creates intriguing and distinct menus that exalt the essence of taste.
A good dish comes long before being cooked, emerging from the story it wants to tell.
A welcoming gem
The detailed organisation, attractive location and a stunning garden allow L’Officina to stand out within the territory thanks to the ability to host big events, business meetings and private dinners, offering to all a unique experience comprised of comfort, relaxation and haute cuisine. Hundreds of positive reviews and excellent hospitality prove just this.
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