Menù
A menu that comes from the land
At L’Officina, the menus are designed to recount the flavours and ingredients from local tradition. To this end, L’Officina creates and offers a renewed menu each season, merging excellent ingredients and bold combinations. A challenge of creativity that follows the natural seasons and the authenticity of the people who nurture the territory.
Preserving the land means taking care of its fruit and respecting its ecosystems.




Bergamasca sheep tartare with myrtle reduction and saffron Storico Ribelle cheese foam
€ 15
Tempura di gamberi con zucchine marinate alla soia, maionese allo yuzu, pomodoro confit e shiso
€ 15
Green asparagus cream with buttered white asparagus and smoked Provola cheese in panko crust
€ 15
Starters
Signature dishes
Selection of local cured meats with homemade giardiniera and brioche bread
€ 16
Signature Risotto by Chef Luca Forlani
€ 18-25
Selection of raw and marinated fish (based on market availability)
€ 25 - 30
Carnaroli risotto with aromatic gin, blue prawn tartare, pink grapefruit and vanilla bisque with basil gel
€ 18
Purple potato dumplings with mussels, Lamon Borlotti bean cream and Colonnata lard tartare
€ 16
“Pietro Massi” spaghetti with Pecorino cheese and pepper cream with crunchy courgette chips
€ 15
Raviolo stuffed with spring herbs, Sardinian Pecorino cheese infusion, saffron pears and pea powder
€ 16
Bergamo style ravioli stuffed with meat and cheese
€ 16
First courses
Secound courses
Sous-vide French duck breast with Madera and liquorice sauce, corn bavarois and green apple jelly
€ 23
Snapper with marjoram, tomato mayonnaise, olive tapenade and spring vegetable crudités
€ 25
Lemon thyme veal loin with paprika potato puff pastry and coffee cream
€ 23
Turbot fillet with Sauvignon wine sauce, buttered asparagus and egg yolk
€ 26
Beef fillet with Parma ham, truffle sauce, potato rosti and ancient roman mustard cream
€ 28
Grilled vegetable
€ 7
Vegetable fantasy
€ 7
Baked potatoes
€ 7
French fries
€ 7
To accompany...
Dessert
White chocolate and lime mousse with crunchy almonds and orange essence biscuit
€ 8
Cheesecake with cherries, vanilla crumble and Maraschino sauce
€ 8
Coconut and raspberry
€ 8
Tiramisù
€ 8
Sliced fresh seasonal fruit with mango and fruit passion jelly
€ 8
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