Menù
A menu that comes from the land
At L’Officina, the menus are designed to recount the flavours and ingredients from local tradition. To this end, L’Officina creates and offers a renewed menu each season, merging excellent ingredients and bold combinations. A challenge of creativity that follows the natural seasons and the authenticity of the people who nurture the territory.
Preserving the land means taking care of its fruit and respecting its ecosystems.




“Le Selvagge” poached egg, cream and chips of Jerusalem artichoke with Taleggio and Norcia black truffle
€ 15
Ligurian style fried anchovies, basil and pistachios pesto with fennel salad and pink pepper
€ 14
Mediterranean red tuna tartare with buffalo mozzarella cream and pantelleria caper powder
€ 18
Starters
Signature dishes
Selection of local cured meats with homemade giardiniera and brioche bread
€ 16
Signature Risotto by Chef Luca Forlani
€ 18-25
Selection of cheese, fruit jellies, compotes and dried nuts
€ 15
Fresh saffron tagliolini with turnip tops cream and slightly spicy garlic and oil crumble
€ 16
Carnaroli risotto with cardamom, lamb ragout and red fruits
€ 18
Linguine with Canadian lobster, yellow cherry tomato and Timut pepper bisque
€ 25
Ravioli stuffed with asparagus and buffalo ricotta cheese, 36-month Grana Padano infusion and pistachios
€ 16
Spaghetto di Gragnano carbonara style with pepper seasoned bacon and Pecorino Romano DOP
€ 14
Bergamo style ravioli stuffed with meat and cheese
€ 15
First courses
Secound courses
Cooked and raw veal tartare with black truffle mayonnaise, quali eggs and seasonal raw vegetable
€ 25
Roe deer fillet, red fruit sauce and braised cabbage with raisins
€ 25
Salted butter lobsters with bisque and tomato cream, parsley chlorophyll and squid ink crumble
€ 24
Beef fillet with Dijon mustard sauce, Norcia black truffle and noisette potatoes
€ 28
Grouper, lemon sauce, caper powder with potato and artichoke millefeuille
€ 24
Grilled vegetable
€ 7
Vegetable fantasy
€ 7
Baked potatoes
€ 7
French fries
€ 7
To accompany...
Dessert
Marron glacé cake, matcha tea ganache and mandarin sorbet
€ 8
Sliced seasonal fresh fruit, raspberry and tonka bean jelly with pear and calvados sorbet
€ 9
Tonka bean bavarois with yuzu, cocoa crumble and milk chocolate cream
€ 8
Tiramisù
€ 7
Danish shortcrust biscuit with pistachio cream, 35% chocolate cream and salted caramel
€ 8
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