Menù
An itinerary of taste
L’Officina meat and seafood degustation experiences are sensorial journeys that are balanced and vibrant, elegant and sensual. L’Officina brigade researches, tastes, selects and plates up the best local ingredients, serving guests a moment to savour together, a customised experience sure to satisfy expectations.
A journey comprised of breathtaking landscapes and adrenaline, relaxation and memories.




Seafood tasting menu
Chef’s Amuse Bouche
Prawn tempura with soy marinated courgettes, yuzu mayonnaise, confit tomato and shiso
Carnaroli risotto with aromatic gin, blue prawn tartare, pink grapefruit and vanilla bisque with basil gel
Snapper with marjoram, tomato mayonnaise, olive tapenade and spring vegetable crudités
Coconut and raspberry
65 € wine excluded – Minimum 2 pax
Chef’s Amuse Bouche
Bergamasca sheep tartare with myrtle reduction, salad and saffron Storico Ribelle cheese foam
Signature Risotto by Chef Luca Forlani
Sous-vide French duck breast with Madera and liquorice sauce, corn bavarois and green apple jelly
White chocolate and lime mousse with crunchy almonds and orange essence biscuit
60 € wine excluded – Minimum 2 pax
Meat tasting menu
Book a table
Your culinary experience starts here