Who
We are seeking a Waiter to join an elegant, professional and earnest environment, who enjoys interacting with international and Italian business patrons, both hotel guests and external diners.
This job entails welcoming guests, handling orders, handing out menus and serving the dishes along with all the finer details required in a job that is strongly costumer-oriented, necessitating a proactive attitude and working as part of a team.
What
- previous experience;
- good knowledge of English and Italian;
- attention to detail and a dynamic approach;
- proficient at engaging and communicating, with a strong focus on customer relations;
- ability to work as part of a team.
Where
Ristorante L’Officina | Via Padergnone, 52 – 24050 Grassobbio (BG)
When
Set shifts
2 days off every week
Why
The Ristorante L’Officina is so much more than just a restaurant. For 10 years, it has shared the history of the local territory through flavours, events and recipes in a menu that is regularly updated with new dishes and ingredients. A challenging and dynamic environment, in which to grow and enjoy gaining experience with the restaurant and kitchen staff.
A healthy work-life balance, constant learning and one-to-one coaching sessions – working at L’Officina means valuing your work, believing in a meritocratic system and spending your days in an environment with a focus on people.
Candidates
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