Menù
An itinerary of taste
L’Officina meat and seafood degustation experiences are sensorial journeys that are balanced and vibrant, elegant and sensual. L’Officina brigade researches, tastes, selects and plates up the best local ingredients, serving guests a moment to savour together, a customised experience sure to satisfy expectations.
A journey comprised of breathtaking landscapes and adrenaline, relaxation and memories.
Seafood tasting menu
Chef’s Amuse Bouche
Red shrimp carpaccio from "Mazara del Vallo", almonds, passion fruit gel and purple potato chips
Purple potato gnocchi with Manila clams and green asparagus cream
Japanese amberjack with pea and mint cream and tomato crumble
Tonka bean mousse with coconut foam, passion fruit gelée and mango
70 € wine excluded – Minimum 2 pax
Chef’s Amuse Bouche
Spinach salad with LTC French cockerel supreme, Dijon mustard sauce, Grana Padano 30-month-aged flakes and bread crisps
Fresh tagliatelle with Amalfi lemon, zucchini blossoms and jalapeño
Herb-crusted lamb loin, dark chocolate demi-glace sauce and baby carrots with orange
White chocolate and blueberry panna cotta, Sichuan pepper crème anglaise and milk chocolate crunch
70 € wine excluded – Minimum 2 pax
Meat tasting menu
Book a table
Your culinary experience starts here
