Menù
An itinerary of taste
L’Officina meat and seafood degustation experiences are sensorial journeys that are balanced and vibrant, elegant and sensual. L’Officina brigade researches, tastes, selects and plates up the best local ingredients, serving guests a moment to savour together, a customised experience sure to satisfy expectations.
A journey comprised of breathtaking landscapes and adrenaline, relaxation and memories.
Seafood tasting menu
Chef’s Amuse Bouche
Carnaroli risotto with Sardinian artichoke cream, sea bass tartare and Stracchino fondue
Grouper, lemon sauce, caper powder with potato and artichoke millefeuille
Tonka bean bavarois with yuzu, cocoa crumble and milk chocolate cream
55 € wine excluded – Minimum 2 pax
Chef’s Amuse Bouche
Pumpkin ravioli with “Vacche Rosse” Parmigiano Reggiano fondue and liquorice powder
Roe deer fillet, red fruit sauce and braised cabbage with raisins
Marron glacé cake, matcha tea ganache and mandarin sorbet
50 € wine excluded – Minimum 2 pax
Meat tasting menu
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Your culinary experience starts here