Menù
An itinerary of taste
L’Officina meat and seafood degustation experiences are sensorial journeys that are balanced and vibrant, elegant and sensual. L’Officina brigade researches, tastes, selects and plates up the best local ingredients, serving guests a moment to savour together, a customised experience sure to satisfy expectations.
A journey comprised of breathtaking landscapes and adrenaline, relaxation and memories.




Seafood tasting menu
Chef’s Amuse Bouche
Selection of raw and marinated fish (based on market availability)
Gragnano Paccheri with swordfish, three tomato cream, aubergines and Andria burrata cheese
Snapper with marjoram, tomato mayonnaise, olive tapenade and spring vegetable crudités
Amalfi lemon and basil
65 € wine excluded – Minimum 2 pax
Chef’s Amuse Bouche
Bergamasca sheep tartare with myrtle reduction, salad and saffron Storico Ribelle cheese foam
"Riserva Gallo" Carnaroli Risotto with buffalo ricotta cream, watermelon carpaccio, mint and basil gel
Sous-vide French duck breast with cardamom sauce and vegetable caponata
White chocolate and lime mousse with crunchy almonds and orange essence biscuit
60 € wine excluded – Minimum 2 pax
Meat tasting menu
Book a table
Your culinary experience starts here