Menù
An itinerary of taste
L’Officina meat and seafood degustation experiences are sensorial journeys that are balanced and vibrant, elegant and sensual. L’Officina brigade researches, tastes, selects and plates up the best local ingredients, serving guests a moment to savour together, a customised experience sure to satisfy expectations.
A journey comprised of breathtaking landscapes and adrenaline, relaxation and memories.
 
                     
                     
                     
                    Seafood tasting menu
Chef’s Amuse Bouche
            Orange prawns, goat cheese, saffron crispy rice, bisque and cocoa powder
            “Pietro Massi” spaghetti in butter-lemon cream with toasted pistachios
            Oil-cooked cod with Trento DOC wine sauce, Porcini mushrooms and hazelnut crumble
            Dark chocolate with Maldon salt, chili and mandarin
            65 € wine excluded – Minimum 2 pax
            Chef’s Amuse Bouche
            Veal tongue with green sauce, saffron pears and Normandy salted butter sweet bread
            Carnaroli risotto with smoked Zola cheese cream, chanterelles and parsley powder
            Venison sirloin with cornmeal polenta from Bergamo, dark chocolate and berries sauce with roasted chestnut
            Chestnut cake with vanilla ganache and rosemary crème anglaise
            60 € wine excluded – Minimum 2 pax
            Meat tasting menu
Book a table
Your culinary experience starts here
