Menù
A menu that comes from the land
At L’Officina, the menus are designed to recount the flavours and ingredients from local tradition. To this end, L’Officina creates and offers a renewed menu each season, merging excellent ingredients and bold combinations. A challenge of creativity that follows the natural seasons and the authenticity of the people who nurture the territory.
Preserving the land means taking care of its fruit and respecting its ecosystems.
“Le Selvagge” poached egg, cream and chips of Jerusalem artichoke with Taleggio and Norcia black truffle
€ 15
Ligurian style fried anchovies, basil and pistachios pesto with fennel salad and pink pepper
€ 14
Foie gras mousse with red prawn tartare, orange gel and purple potato chips
€ 19
Starters
Signature dishes
Selection of local cured meats with homemade giardiniera and brioche bread
€ 16
Signature Risotto by Chef Luca Forlani
€ 18-25
Selection of cheese, fruit jellies, compotes and dried nuts
€ 15
Homemade tagliolini with porcini mushrooms and thyme
€ 18
Carnaroli risotto with Sardinian artichoke cream, sea bass tartare and Stracchino fondue
€ 18
Linguine with Canadian lobster, yellow cherry tomato and Timut pepper bisque
€ 25
Pumpkin ravioli with “Vacche Rosse” Parmigiano Reggiano fondue and liquorice powder
€ 15
Spaghetto di Gragnano carbonara style with pepper seasoned bacon and Pecorino Romano DOP
€ 14
Bergamo style ravioli stuffed with meat and cheese
€ 15
First courses
Secound courses
Pluma of Ibérico de Bellota pork with Chimichurri, endive, hazelnuts and pimiento coulis
€ 25
Roe deer fillet, red fruit sauce and braised cabbage with raisins
€ 25
BBQ lacquered octopus with creamy chanterelles and crunchy sesame
€ 22
Beef fillet with Dijon mustard sauce, Norcia black truffle and noisette potatoes
€ 28
Grouper, lemon sauce, caper powder with potato and artichoke millefeuille
€ 24
Grilled vegetable
€ 7
Vegetable fantasy
€ 7
Baked potatoes
€ 7
French fries
€ 7
To accompany...
Dessert
Marron glacé cake, matcha tea ganache and mandarin sorbet
€ 8
Frangipane tart with vanilla namelaka, mango jelly and creme anglaise
€ 8
Tonka bean bavarois with yuzu, cocoa crumble and milk chocolate cream
€ 8
Tiramisù
€ 7
Danish shortcrust biscuit with pistachio cream, 35% chocolate cream and salted caramel
€ 8
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